Red Ginseng Products
Korean Red Ginseng Roots
Product TypeKorean Red Ginseng
Packing Unit75g, 150g, 300g
Packing MaterialInner box(wood), Outer box(tin-can)
DirectionsPlease refer to the Product details
StorageStore in an air tight container and a dry and cool place without direct rays of the sun.
Shelf life10 years after manufacturing date
*The superiority of Korean Ginseng
Korean Ginseng is considered excellent as it is grown under great farming conditions. The latitude of the farmland of Korean Ginseng is 36-38N°, and the growth duration is about 1,800 days, which is longer than that of ginseng grown in other countries (1,200-1,300 days), thereby allowing ginseng to be developed sufficiently. As a result, the flesh of the Korean Ginseng is well organized and dense, and has a unique flavor and long-lasting aroma.
*Efficacy of Korean Red Ginseng
It takes about 4-6 years of cultivation under specific climate conditions and high-quality soil to have superior Korean Ginseng. As Korea has such soil and climate condition, Korean Ginseng has been proven to be a miraculous medicine since the early days.
Packing Unit: 300g, 150g
Packing Material: Tin-can *Packing Material: Inner box(wood), Outer box(tin-can)
Ingredients: 6 years old Korean red ginseng roots
Directions: For daily efforts to improve health
Lon-term intake: 12-20g of red ginseng
Short-term intake: 50-60g of red ginseng
In a boiling pot, boil down the indicated amount of red ginseng in 0.9L of water, along with three pieces of jujube and 3g of ginger, for 2hr. When the water is reduced to one-third, squeeze out the contents using a cloth. Red ginseng can be boiled down up to three times.
Extract red ginseng for two to three times a day. For Children, adjust the amount of dosage according to their age.
Take an individual’s age, gender, physical constitution, and disease/condition into consederation when deciding the amount of intake of red ginseng. When taken with other medicinal herbs, follow the directions of an oriental medical doctor. A better effect is expected when it is regularly taken for a long term.
Storage: Store in an air tight container and a dry and cool place without direct rays of the sun.
Shelf life: 10 years after manufacturing date